ONIGIRI

INGREDIENTS:

4 cups steamed Japanese rice
1 tbsp white sesame seeds
2 sheets dried nori (seaweed)
1 slice of salmon
Salt to taste
PREPARATION:

Salt the salmon slice for 30min. Grill or fry the salmon slice until 
edges are a little burned. After the salmon cools, flake it into small
pieces and set aside. Cut nori seaweed into a medium rectangler shape.
(need 8 of these.) Put warm Japanese rice in a large bowl and mix in 
the salmon flakes and sesame seeds well. Wet your hands in water so
that the rice won't stick. Put a pinch of salt on your hands and grab
a half cup of warm rice. Form the rice into a round or a triangle 
shape, by pressing lightly with your both palms. Wrap the rice ball 
with a sheet of nori.
* You don't have to wrap a rice ball with nori if you prefer.
*Sweet Rice BAlls are the same just add SUGER

Makes 8 rice balls. 